So says René, one of our regulars. Whether you’re looking for an early breakfast with your business colleagues to fuel up on the good stuff before that big meeting, or just dropping in to meet a few friends over coffee and some home baking, Victoria St Cafe is the place to warm your cockles. We’re on the corner of Victoria and Bond streets in Wellington’s CBD, a stone’s throw from Civic Square.
Read May 2016 Victoria St Cafe review from David Burton, of the Dominion Post, on Stuff.
We are closed on Monday June 1st. Open again bright and early at 6.30am Tuesday.
Victoria Street Cafe is back in business from 6.30am, Thursday May 14th under Level 2.
Please remember social distancing, and orders will be taken when you’re seated at a table.
We will be providing everything we can to make your visit as safe and enjoyable as ever.
Our cafe hours are: Monday to Friday 6.30am – 4pm
Saturday & Sunday 8.30am – 4pm
Join us for breakfast and lunch and savour our hearty, simple, healthy food, including gluten-free and vegan options. We’re often complimented on our excellent coffee and teas, our smoothies and salads are legendary, and our home-baked cakes and slices are delicious. We’re licensed, too, so you can choose a cold beer or a glass of your favourite wine to accompany your meal.
2 FOR 1 PANCAKES! Yes – savour our sumptuous pancakes and now on MONDAYS and TUESDAYS one pancake dish is FREE when you buy two. With bacon, banana, maple syrup, or plum preserve and cream. Delishimo!
“Spent a week in Wellington and had b/fast every day at this cafe, plus some lunches. The food was tasty and the service was amazing. The staff went out of their way to provide a great experience for us. My husband is in a wheelchair and we were so well looked after – it was really special. We felt like we had made new friends and we will definitely be back if we get back to Wellington.”
“The very best coffee and scrambled eggs in Wellington!”
“The Victoria breakfast is awesome. Perfectly poached eggs and deliciously crispy bacon.”
“I’ve been coming here for years. They know who I am and the special way I like my coffee.”