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Add sides to any dish

$6: cold smoked salmon (GF), grilled halloumi (GF), premium black pudding, Scottys smoked bacon (GF), chorizo (GF), slow-roasted tomatoes (GF, V), spinach (GF, V).

$5: pork and sage sausage, Portabello mushrooms (GF, V), fried potato (GF, V), smoky beans (GF, V).

Gluten-free toast (GF) – $2, hollandaise (GF) – $1.

The kitchen closes at 3pm Monday to Friday, and 4pm on Saturday and Sunday. On public holidays we have a 15% surcharge.

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