Add sides to any dish

$7: cold smoked salmon (GF).

$6: premium black pudding, Scottys smoked bacon (GF), chorizo (GF), slow-roasted tomatoes (GF, V), spinach (GF, V), smashed avocado (GF, V).

$5: pork and sage sausage, Portabello mushrooms (GF, V), fried potato (GF, V), smoky beans (GF, V).

Gluten-free toast (GF) – $2.50. Hollandaise (GF), aioli (GF) – $2.

We only serve free-range chicken and eggs.

We will do our best to accommodate your dietary requirements within the capability of our multi-purpose kitchen.

The kitchen closes at 3pm Monday to Friday, and 4pm on Saturday and Sunday.

On public holidays we have a 15% surcharge.

We have a 2% surcharge on a credit card payments.